Tuesday, December 15, 2020
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| Moroccan Tagine with Olives and Artichoke Hearts |
A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by using omitting the bird.
Ingredients :
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves - reduce into chunks
- ½ onion, chopped
- three cloves garlic, minced
- 1 (15.5 ounce) can garbanzo beans, tired and rinsed
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14 ounce) can vegetable broth
- 1 (14 ounce) can quartered artichoke hearts, drained
- 1 carrot, peeled and chopped
- ½ cup sliced Mediterranean black olives
- 1 tablespoon white sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon floor coriander
- 1 pinch cayenne pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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