Thursday, October 8, 2020
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| Oatmeal Raisin Cookies with Truvia® Baking Blend |
"These hearty classics are loaded with the complete grain goodness of oats and plump raisins. They're additionally made with 17% fewer calories and 60% much less sugar than the whole-sugar model. The cookie jar is ready to get raided."
Ingredients :
- half cup butter
- 1/four cup Truvia® Baking Blend
- 1 tablespoon molasses
- 1 egg
- half of teaspoon vanilla
- three/4 cup all-cause flour
- half of teaspoon baking soda
- half of teaspoon ground cinnamon
- half of teaspoon salt
- 1 1/2 cups rolled oats
- 3/4 cup raisins
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 35M |
|---|
- Preheat oven to 350 tiers F.
- In a huge mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla till clean.
- In a second bowl, integrate the flour, baking soda, cinnamon and salt.
- Add the dry elements to the creamed combination, mixing till uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches among cookies.
- Bake for 10 mins or till simply golden at the edges.
- Remove from oven and let relaxation for five mins, then dispose of cookies to a twine rack to chill completely.
Notes :
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