Nan May's Snowballs Good Recipes

Wednesday, October 14, 2020

Nan May's Snowballs

"Growing up in Newfoundland, I seemed forward to Christmas every yr for the large family get-togethers, and of route the food that went together with them. This recipe is one which my Grandmother made each yr. Definitely one in every of my preferred Christmas cookies."

Ingredients :

1 cup 2% milk
1 cup white sugar
1/four cup butter
1/four cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 half cups unsweetened shredded coconut, divided

Instructions :

Prep : 15M	Cook : 24M	Ready in : 20M

Combine milk, sugar, butter, and cocoa powder in a massive pot; carry to a boil for three mins. Stir vanilla extract into the milk mixture; boil some other 2 minutes. Remove pot from warmth.
Stir oats and a pair of cups coconut into the milk aggregate until very well blended; cool for 5 mins.
Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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