New England Potato Soup Best Dishes

Tuesday, September 8, 2020

New England Potato Soup

"Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your creativeness! Throw in what you have got to be had! Not positive about spices, examine the label at the field. If it's for soup, strive it! You can without problems make this vegetarian by means of leaving out animal-based stock and the ham. Enjoy - very delicious!"

Ingredients :

2 tablespoons butter
1 onion, chopped
1 celery rib, thinly sliced
2 (14.5 ounce) cans fowl broth
5 crimson potatoes, peeled and cubed
half of teaspoon salt
half teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon ground black pepper
1/3 cup all-reason flour
half of cup milk
1 1/2 cups cubed fully-cooked ham
1 cup frozen peas
2 cups milk

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Heat butter in a saucepan over medium warmth; prepare dinner and stir onion and celery until smooth, approximately 10 minutes. Add broth, potatoes, salt, rosemary, thyme, and black pepper; stir to combine. Bring to a boil, lessen warmness, and simmer till potatoes are smooth, 15 to 20 minutes.
Whisk flour and half cup milk together in a bowl till clean; steadily stir into soup. Bring to a boil, stirring once in a while, until combined, 2 mins. Stir in ham, peas, and last 2 cups milk; cook until heated through, about five minutes.

Notes :

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