Saturday, September 12, 2020
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| Muriel's Turnip Casserole |
"Great with turkey. A Thanksgiving and Christmas preferred in our residence."
Ingredients :
- 2 turnips, peeled and diced
- 1 cup applesauce
- 6 tablespoons butter, softened
- 4 teaspoons brown sugar
- 2 eggs, beaten
- 1 tablespoon salt
- 1/four teaspoon floor black pepper
- 1 3/4 cups gentle bread crumbs, divided
- 2 tablespoons butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
|---|
- Preheat oven to 350 tiers F (175 ranges C). Grease a 2-quart casserole.
- Bring a pot of water to a boil and add turnips. Reduce warmness to low, and simmer turnips until soft, approximately 15 mins. Drain.
- Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half of the bread crumbs. Spoon turnip combination into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
- Bake inside the preheated oven till set, about 30 minutes.
Notes :
- To put together turnips in microwave, wrap each turnip in a paper towel. Cook in microwave oven on high for 8 mins. Let turnips cool for 8 minutes. Cut tops and bottoms from turnips, peel, and cube.
- Casserole can be eliminated from oven and refrigerated until 1 hour before serving time. To reheat, bake in a 350-diploma F (one hundred seventy five-degree C) oven till heated via, about 1 hour.
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