Tuesday, September 1, 2020
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| Nanny's Grape Salad |
"Beautiful at the table, refreshing side dish or light dessert, ideal for a brunch or wedding ceremony or baby bathe. For years it has been a must-have tradition at our Thanksgiving dinner. May be served at once, however best if refrigerated for a few hours or overnight."
Ingredients :
- 1 cup chopped pecans
- 1/3 cup white sugar
- 1 (eight ounce) package deal cream cheese, softened
- 1 teaspoon vanilla extract
- 2 kilos red seedless grapes
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 20M |
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- Place pecans in a skillet over medium-low warmth; cook and stir until pecans are toasted and aromatic, 3 to five mins. Remove from warmness and pour right into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract collectively with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently till grapes are lined.
Notes :
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