Old Fashioned Rhubarb Cobbler Best Dishes

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Sunday, August 30, 2020

Old Fashioned Rhubarb Cobbler

"My high-quality-grandmother's recipe and quite easy to make. My family loves it, hope you'll too. Enjoy!"

Ingredients :

three cups chopped rhubarb, or to taste
Batter:
3/four cup white sugar
three tablespoons butter
1 cup all-reason flour
half of cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
half teaspoon salt
Topping:
1 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup boiling water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Spread rhubarb into the bottom of a 9x13-inch baking dish.
Beat three/four cup white sugar and butter collectively in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and half teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/four teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
Bake within the preheated oven till cobbler is gently browned, approximately 1 hour.

Notes :

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