Sunday, July 5, 2020
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| Mom's Pie Crust for a Double Crust Pie |
"I were given this from my mom. She has used it for as long as she has been baking. It could be very clean to make and tastes wonderful. I use heaping tablespoons of shortening due to the fact I like a very quick crust."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable shortening
- half of cup water
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
|---|
- Sift flour and salt together in a bowl. Cut in shortening till it looks like coarse crumbs. Add water until dough paperwork.
Notes :
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