Wednesday, May 27, 2020
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| Natalie's Amazing Irish Potato Soup |
"This is quite easy. I make it nearly every month and my circle of relatives loves it! Serve with rolls or crackers. You can also add chopped ham, bacon, carrots, or broccoli."
Ingredients :
- 1/4 cup butter
- three stalks celery, chopped
- 1 cup chopped green onion
- salt and floor black pepper to taste
- 1 (2 pound) package deal frozen hash brown potatoes, thawed
- 1 (10.Five ounce) can chicken broth
- 2 cups water
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- 2 cups milk
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Melt butter in a soup pot over medium warmness. Cook and stir celery, inexperienced onions, salt, and black pepper in melted butter till barely smooth, about five minutes.
- Stir potatoes, chicken broth, and water with celery aggregate. Bring to a boil over medium-excessive warmth, cover, and decrease warmness to a simmer until greens are softened, about 30 minutes.
- Stir cream of celery soup, cream of fowl soup, milk with the potatoes aggregate. Season with salt and pepper. Cook until heated through, stirring occasionally, five to ten mins.
Notes :
- Cook's observe:
- You can make this soup vegetarian by using the use of vegetable broth and cream of mushroom soup. ENJOY!
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