Mushroom Bundles Popular Recipes

Tuesday, May 26, 2020

Mushroom Bundles

"These are actually scrumptious, and can be made with both phyllo dough or puff pastry. I prefer to make these with puff pastry, because it's easier to paintings with. Cook the mushrooms in sherry in place of white wine. Personal preference most effective!"

Ingredients :

1 stick unsalted butter
four cups chopped mushrooms
four cloves garlic, minced
half of cup dry white wine
salt to flavor
1 (17.Five ounce) package frozen puff pastry, thawed
1/3 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Melt butter in a skillet over medium warmth; cook dinner and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 mins. Season with salt. Remove from heat.
Preheat oven to 375 ranges F (190 levels C). Line a baking sheet with parchment paper.
Cut every puff pastry sheet into four equal rectangles, growing eight overall. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all four corners of a rectangle collectively around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles at the prepared baking sheet. Lightly press bundles so the bottoms are flat.
Bake inside the preheated oven until bundles are golden brown, about 15 mins.

Notes :

If the use of phyllo dough, unroll dough. Cut stack in 1/2. Working speedy, location 1 sheet on a flat floor and brush lightly with melted butter. Place some other sheet on pinnacle and brush with butter. Repeat till you have got 4 or five sheets of phyllo. Do NOT brush top layer with butter.
Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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