Saturday, March 21, 2020
 |
| Orange-Almond Poppy Seed Bread |
"This orange-almond flavored poppy seed bread is so impossible to resist, you cannot make just one loaf!"
Ingredients :
- three cups all-motive flour
- 1 half teaspoons salt
- 1 half teaspoons baking powder
- 2 1/four cups white sugar
- 1 1/eight cups vegetable oil
- three eggs
- 1 half of cups milk
- 1 1/2 tablespoons poppy seeds
- 1 half of teaspoons vanilla extract
- 1 half teaspoons almond extract
- 1 half of teaspoons butter-flavored extract
- Glaze:
- three/4 cup white sugar
- 1/4 cup orange juice
- half teaspoon vanilla extract
- half of teaspoon almond extract
- 1/2 teaspoon butter-flavored extract
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H5M |
|---|
- Preheat oven to 350 levels F (175 degrees C). Grease and flour a huge loaf pan.
- Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in any other bowl until smooth. Stir milk, poppy seeds, 1 half of teaspoon vanilla extract, 1 half teaspoon almond extract, and 1 half of teaspoon butter extract into egg mixture. Add flour combination; mix till batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven till a toothpick inserted into the center comes out easy, 50 to 60 mins.
- Whisk three/four cup sugar, orange juice, half of teaspoon vanilla extract, half teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl till clean. Pour orange juice glaze over warm poppy seed loaf.
Notes :
All recipes with this dish can help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Orange-Almond Poppy Seed Bread recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Orange-Almond Poppy Seed Bread :