No-Bake Cookie Dough Truffles Best Family Recipes

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Sunday, March 17, 2019

No-Bake Cookie Dough Truffles

"I love this recipe because once I lose interest I visit my kitchen. What I do there may be bake yummy treats."

Ingredients :

3/four cup firmly packed brown sugar
half of cup butter, softened
1 teaspoon vanilla extract
2 cups all-cause flour
1 (14 ounce) can sweetened condensed milk
half cup miniature semisweet chocolate chips
1 cup finely chopped pecans
1 half of kilos chocolate almond bark (chocolate confectioners' coating)

Instructions :

Prep : 30M	Cook : 50M	Ready in : 3H30M

Line baking sheets with waxed paper.
Beat brown sugar and butter collectively in a huge bowl the use of an electric mixer till smooth and creamy; upload vanilla extract and beat till clean. Gradually beat flour into creamed butter mixture until smooth; upload sweetened condensed milk and beat until easy. Fold chocolate chips and pecans into cookie dough mixture; form into 1-inch balls and area on prepared baking sheets. Refrigerate cookie dough balls until chilled, approximately 2 hours.
Melt chocolate bark inside the pinnacle of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to keep away from scorching. Dip every cookie dough ball into melted chocolate the use of 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with closing balls and chocolate. Chill in refrigerator until set, at least 1 hour.

Notes :

No be counted which method you operate to soften chocolate, make certain to stir often to keep away from burning or warm spots inside the chocolate.
Walnuts can be substituted for pecans.

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