Mushroom Cream Sauce With Shallots The Best Recipes

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Thursday, March 21, 2019

Mushroom Cream Sauce With Shallots

"This is one of my preferred sauce recipes. It is the great cream sauce you may ever have."

Ingredients :

2 lobster mushrooms, reduce into cubes
2 tablespoons water
1/three cup heavy whipping cream
2 teaspoons all-reason flour
2 tablespoons grated Asiago cheese
half shallot, minced
1/2 teaspoon salt
half teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

Place mushrooms in a nonstick skillet over medium warmth; add water. Cook, stirring on occasion, until water is evaporated, approximately five minutes.
Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom combination, stirring continuously. Cook and stir till sauce thickens, approximately 7 mins.

Notes :

If you can not discover lobster mushrooms, you could use any other kind. You also can use onion rather than shallot.

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