Orange Dipping Sauce for Coconut Shrimp |
"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many eating place chains. It could also be outstanding with hen strips. Add greater or or much less hot sauce in keeping with taste."
Ingredients :
- half of cup orange marmalade
- 1/four cup honey
- 1/four cup Dijon mustard
- four drops hot pepper sauce (consisting of Tabasco®), or to taste
Instructions :
Prep : 5M | Cook : 10M | Ready in : 5M |
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- Mix orange marmalade, honey, Dijon mustard, and warm sauce in a bowl. Serve without delay or cover and refrigerate until serving time.
Notes :
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