Wednesday, October 10, 2018
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| Oh-So-Chocolate Cherry Cookies |
"I stay in cherry u . S ., northern Michigan, and we love the entirety with cherries. Add chocolate; what will be higher?"
Ingredients :
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- half cup cocoa powder
- 1 (3.Five ounce) bundle on the spot chocolate fudge pudding blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 half cups dried cherries
- 1 cup dark chocolate chips
- half cup chocolate chunks (which include Nestle®)
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 25M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Line baking sheets with parchment paper.
- Beat butter and sugar together in a huge bowl with an electric powered mixer till easy. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and blend till easy.
- Whisk flour, cocoa powder, pudding blend, baking soda, and salt together in a bowl. Stir 1/3 the flour combination into butter combination. Repeat with last flour aggregate, blending well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough with the aid of the spoonful 2-inches apart onto the organized baking sheets.
- Bake in the preheated oven until golden and set, 10 to fifteen minutes.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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