Old Irish Scalloped Potatoes |
"A simple scalloped potato recipe surpassed down from my Irish ancestors, the use of components you have on hand."
Ingredients :
- 6 potatoes, peeled and thinly sliced
- half cup butter, cut into thin slices
- salt and ground black pepper to taste
- 1 pint half-and-1/2
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
---|
- Preheat oven to 325 degrees F (one hundred sixty five levels C).
- Arrange thinly sliced potatoes in a 9x13-inch baking dish.
- Layer butter slices on pinnacle of potatoes. Season with salt and black pepper.
- Pour half-and-half evenly over potato combination.
- Bake in preheated oven until sauce has thickened and potatoes are smooth, forty five to 60 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make easy-up less complicated.
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