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| Nana's 7-Layer Salad |
"This colorful 7-layer salad has made numerous appearances at our family gatherings through the years. My Nana has no scarcity of delicious recipes from appetizers to cakes that she has handed right down to me seeing that I commenced cooking. This salad isn't handiest yummy, however it is so brief and smooth to prepare and sincerely one in every of my all-time favorites!"
Ingredients :
- 2 cups shredded sharp Cheddar cheese
- 1 1/four cups mayonnaise
- 4 cups torn iceberg lettuce
- 2 massive Roma (plum) tomatoes, or extra to taste, chopped
- 1 (6 ounce) can sliced black olives, tired
- 1 (10 ounce) bundle frozen peas, thawed
- 1 (four ounce) can sliced water chestnuts, tired
- half cup cooked crumbled bacon
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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- Mix Cheddar cheese and mayonnaise together in a small bowl.
- Pat lettuce into an excellent layer in the backside of a big glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese combination over the water chestnuts layer; pinnacle with bacon.
- Cover bowl with plastic wrap and refrigerate till salad is chilled, as a minimum half-hour.
Notes :
- Concentrate the elements of every layer at the fringe of the serving bowl to create a colorful and beautiful salad. Fill any last space in the center of each layer with extra lettuce.
- You can store time via the use of packaged crumbled bacon portions instead of cooking your personal.
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