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| Mom's Nova Scotia Seafood Chowder |
"Being from the Easy Coast, I've attempted loads of exclusive chowders; however, my Mom's takes the cake. She makes a large pot of this chowder every Christmas Eve and all of it's miles long past by way of Christmas night time. Although it isn't very wholesome, it is an outstanding deal with once in awhile for any folks that love seafood! I typically throw in a dash of garlic and onion powder. Enjoy!"
Ingredients :
- 2 large onions, diced
- 3 carrots, sliced
- 7 potatoes, cubed
- 1 pound salmon, reduce into chunks
- 1 pound cod, reduce into chunks
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 6 oz. Cooked lobster meat, shredded
- 1 (6 ounce) can crabmeat, tired and flaked
- 2 (6.Five ounce) cans chopped clams, drained
- 4 1/four cups heavy whipping cream
- 2 cups half of-and-half
- 1 half of cups butter, cut into chunks
- salt and ground black pepper to flavor
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 1H25M |
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- Fill a big pot midway with lightly salted water; deliver to a boil. Add onions and carrots; cook dinner until slightly smooth, 10 mins. Add potatoes; prepare dinner till tender, 15 to twenty mins.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; prepare dinner over medium heat until salmon and cod are corporation however chunks are nevertheless slightly translucent within the middle, approximately 10 mins. Drain 1/2 the water from the pot and upload clams, heavy cream, and half-and-1/2. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring sometimes, till salmon and cod are completely cooked and flake easily with a fork, about half-hour.
Notes :
- This recipe is approximate as I in no way degree whatever once I make it. So if it seems like you need more of something or need to add some thing, throw 'er in the pot!
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it flippantly, and make clean-up less complicated.
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