Nutty Oatmeal Apricot Squares Good Recipes
Nutty Oatmeal Apricot Squares

"Super smooth while made for your meals processor. Perfect to take to a summer time BBQ!"

Ingredients :

  • cooking spray
  • half cup pecan halves
  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/four teaspoon baking soda
  • 1/4 teaspoon salt
  • half cup chilled unsalted butter, cut into cubes
  • three/four cup apricot preserves

Instructions :

Prep : 10M Cook : 16M Ready in : 45M
  • Preheat oven to 350 stages F (a hundred seventy five stages C). Spray backside and aspects of an 8-inch rectangular baking dish with cooking spray.
  • Pulse pecans in a food processor until coarsely chopped, three to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse three to 4 instances.
  • Sprinkle butter cubes over the top of the flour-oat combination. Pulse until butter is the scale of small peas, three to 5 instances.
  • Spread half of oat aggregate into the lowest of the organized baking dish, urgent down gently. Spread apricot preserves over oat aggregate to one/4-inch of the edge. Top with ultimate oat combination and press down lightly.
  • Bake in preheated oven until golden brown, 35 to forty minutes. Cool earlier than reducing.

Notes :

  • To assist the preserves unfold easier at the raw crust, warmness them up for some seconds within the microwave to loosen them up.
  • To make with out the usage of a meals processor, use chopped pecans and instantaneous oats in place of old-fashioned and pecan halves. Combine all of the ingredients except butter and preserves in a big bowl. Cut in bloodless cubed butter with pastry blender or fork until the butter is the dimensions of small peas. Proceed with the relaxation of the recipe as written.

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