Noodles and Eggs Best Dishes

Thursday, March 22, 2018

Noodles and Eggs

"This is my remaining comfort food, way to years of playing it as a toddler. While the flavors aren't state-of-the-art, they're pleasant. This basic dish is without a doubt fail-proof and is a first-rate manner to dissipate leftover pasta as a facet or may be a short meal in a pinch. In my family, it was served with ketchup, however experience unfastened to jazz it up along with your favorite veggies for a nutritious variation."

Ingredients :

1 half cups elbow macaroni
1 tablespoon butter
1/4 teaspoon paprika (elective)
salt and floor black pepper to flavor
four massive eggs, lightly beaten

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Cook elbow macaroni within the boiling water, stirring every now and then until cooked through however company to the bite, 8 minutes. Drain.
Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
Pour eggs over pasta and cook dinner, without stirring, until eggs start to set, approximately 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, approximately 5 minutes. Cover skillet and dispose of from warmth; allow to take a seat till eggs are set, 2 to 5 minutes.

Notes :

If the usage of leftover pasta, noodles may be added cold to the skillet.
If you wish to add sparkling onion, garlic, or veggies to the combination, cook them inside the butter before adding pasta to the skillet.
Dried herbs or spices can be introduced with salt and pepper.
Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make smooth-up less complicated.

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