Mushroom Spinach Omelet Popular Recipes

Admin

Sunday, February 11, 2018

Mushroom Spinach Omelet

"Light breakfast omelet."

Ingredients :

1 (eight ounce) carton liquid egg replacement
1 tablespoon shredded Cheddar cheese
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/eight teaspoon pink pepper flakes
1 teaspoon olive oil
half of cup chopped sparkling mushrooms
1 tablespoon chopped onion
half cup chopped clean spinach, or greater to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Whisk egg replacement, Cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl.
Heat olive oil in a nonstick skillet over medium heat; cook dinner and stir mushrooms and onion till smooth, 4 to 5 minutes. Add spinach; cook until spinach wilts, three to four mins. Pour in egg combination; swirl pan round to flippantly distribute egg combination. Cook till egg is completely cooked and set in the middle, five to ten mins. Cut into wedges.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it frivolously, and make smooth-up less difficult.

All recipes with this dish will allow you to get a new and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Mushroom Spinach Omelet recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!