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| Official Henry Bain's Sauce |
"Henry Bain become a maitre d' at Louisville's all-male Pendennis Club within the early 20th century. This recipe turned into received via the contemporary president of the club, a personal buddy. The recipe yields 4 pints and may be quartered. Pour into pint jars for smooth garage. This is a steak sauce. Some human beings add a small amount of bourbon whiskey."
Ingredients :
- 1 (17 ounce) jar Major Grey chutney
- four 1/2 oz pickled walnuts (non-compulsory)
- 1 (14 ounce) bottle ketchup
- 1 (10 fluid ounce) bottle steak sauce (together with A1®)
- 1 (10 fluid ounce) bottle Worcestershire sauce
- 1 (12 ounce) bottle tomato-primarily based chili sauce (inclusive of Heinz®)
- 1 dash hot pepper sauce (which includes Tabasco®), or to flavor
Instructions :
| Prep : 15M | Cook : 64M | Ready in : 15M |
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- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and warm pepper sauce in a massive bowl. Refrigerate till equipped to apply. Serve at room temperature.
Notes :
- Pickled walnuts are optional. Obtainable at forte connoisseur shops.
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