Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping Good Recipes
Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Well, I have yet to absolutely eat excellent BBQ red meat chops. I changed into bored with the 3 or 4 one of a kind baking strategies and I decided to try some thing a piece special. If you aren't into candy, then this likely isn't the recipe for you. I would propose squeezing a chunk of lime juice over the meat in order to break up the wonder. I actually have never paid attention to what form of pork chops I had both, I simply grabbed and baked...However apparently it is all in the reduce of the beef! I additionally iced over a few heads of romaine lettuce for approximately an hour, divided it up into 8 quantities, and introduced Parmesan cheese and dressing of choice.... MMMM!

Ingredients :

  • 1 cup light brown sugar
  • 1 cup soy sauce
  • 1 cup orange juice
  • ½ cup highly spiced brown mustard
  • ⅓ cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons floor black pepper
  • 1 tablespoon ground cumin
  • eight red meat chops, half to at least one inch thick
  • 1 lime, juiced
  • ½ cup butter
  • 1 tablespoon light brown sugar, or to flavor
  • 2 tablespoons floor cinnamon
  • 4 large inexperienced apples - peeled, cored, and cut into eighths
  • 4 Bartlett pears - peeled, cored, and cut into eighths

Instructions :

Prep : 35M Cook : 8M Ready in : 1H45M

Notes :

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