Monday, November 21, 2016
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| Mom's Carrot Casserole |
"A delicious, creamy carrot casserole even your children will love!"
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- salt and floor black pepper to flavor
- 3 kilos carrots, peeled and shredded
- 1 cup bread crumbs
- half cup shredded Cheddar cheese
- 1/four cup melted butter
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 1H |
|---|
- Preheat an oven to 325 levels F (165 degrees C).
- Beat the cream cheese with an electric powered mixer in a huge bowl until easy. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then unfold carrot aggregate into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese combination on pinnacle of the carrots.
- Bake in the preheated oven till browned and bubbly, 45 to 50 minutes.
Notes :
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