Sunday, October 2, 2016
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| Mom's Easter Potato-Zucchini Casserole |
This is an easy make-in advance crowd pleaser to accompany a ham or roast. Don't tell the kids there is zucchini in it and they may by no means know! I constantly double the recipe because it goes fast. Broccoli can be substituted for the zucchini.
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-reason flour
- 2 cups milk
- 1 (eight ounce) package cream cheese, cubed
- ½ cup shredded Swiss cheese
- 1 teaspoon salt
- 1 teaspoon floor nutmeg
- 4 cups frozen us of a-style (cubed) hash brown potatoes, thawed
- 1 zucchini, shredded
- 1 tablespoon butter, melted
- ¼ cup dried bread crumbs
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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Notes :
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