Monday, March 21, 2016
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| NO YOLKS® Beef Goulash |
"A hearty Hungarian-fashion pork stew served over NO YOLKS® Noodles which can be constantly clean, firm and delicious."
Ingredients :
- 12 oz. NO YOLKS® Kluski Noodles
- half of cup all-motive flour
- 1 teaspoon salt
- 1/4 teaspoon floor black pepper
- 2 pounds boneless beef sirloin, reduce into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (14.Five ounce) can red meat broth
- 3 cups carrots, cut into 1/four-inch diagonal slices
- 2 medium leeks or onions, reduce in half lengthwise and sliced
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons paprika
- 1 cup dairy sour cream
- Chopped clean chives or inexperienced onion tops
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H5M |
|---|
- Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high warmth, heat 1-half of tablespoons oil; upload one-half of meat. Cook till browned, about 5 minutes, stirring on occasion; get rid of meat. Heat last oil; add red meat and cook dinner till browned. Return all red meat and any last flour combination to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; warmness to boiling. Reduce warmth and cover. Simmer forty five mins or until meat is gentle.
- Meanwhile, cook dinner noodles according to package instructions; drain.
- Spoon goulash over noodles; spoon sour cream on pinnacle. Sprinkle with chives.
Notes :
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