Wednesday, March 30, 2016
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| My Nana's Butter Tarts |
"These are the muffins Nana would make each Christmas, even though she could make her personal tart shells. I've simplified it and purchase the shells already made. These are easy and delicious and so difficult to stop at just one!"
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup dried currants
- 1 egg
- 3 tablespoons melted butter
- half of teaspoon vanilla extract
- 12 (three inch) unbaked tart shells
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
|---|
- Preheat oven to 375 ranges F (a hundred ninety stages C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract collectively in a bowl. Spoon into tart shells; place brownies on a baking sheet.
- Bake in the preheated oven until golden brown, approximately 20 mins.
Notes :
- You can replacement brandy extract for the vanilla extract.
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