Sunday, September 6, 2015
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| Mother's Lime Green Punch |
"A punch recipe that turned into my Mother's. It has a completely unique taste due to the almond extract. This punch turned into served at my wedding ceremony in 1956."
Ingredients :
- 2 cups white sugar
- 1 (3 ounce) package lime flavored Jell-O® blend
- 4 cups boiling water
- 1 (46 fluid ounce) can pineapple juice
- 2 cups bottled lemon juice (inclusive of ReaLemon®)
- 2 tablespoons almond extract
- four cups cold water
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 1H10M |
|---|
- Mix sugar and lime gelatin blend in a massive bowl.
- Stir four cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin aggregate in refrigerator, about 1 hour.
- Place lime gelatin mixture into a massive punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups bloodless water until very well mixed.
Notes :
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