Oatmeal Carrot Cookies So Tasty

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Friday, July 31, 2015

Oatmeal Carrot Cookies

"Oatmeal carrot cookies make a terrific breakfast at the run."

Ingredients :

3/four cup butter, softened
three/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-cause flour
three/four cup whole wheat flour
1 teaspoon baking powder
half of teaspoon ground cinnamon
1/four teaspoon baking soda
1/four teaspoon ground cloves
2 cups rolled oats
1 cup shredded carrots
half cup raisins
1/4 cup chopped walnuts
1 tablespoon coarse sugar, or as needed

Instructions :

Prep : 20M	Cook : 20M	Ready in : 30M

Preheat oven to 375 tiers F (190 stages C). Line a baking sheet with parchment paper.
Beat butter and brown sugar collectively in a bowl using an electric powered mixer till easy and creamy; add egg and vanilla extract and beat till integrated.
Whisk all-cause flour, entire wheat flour, baking powder, cinnamon, baking soda, and cloves collectively in a bowl; stir into butter combination until simply integrated. Fold oats, carrots, raisins, and walnuts into dough. Drop big mounds of dough onto the prepared baking sheet and sprinkle every with coarse sugar.
Bake inside the preheated oven until edges are lightly browned, 10 to 12 mins.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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