Wednesday, July 29, 2015
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| Nikki's Corned Beef and Swiss Cheese Bites |
"This is considered one of our favorite Christmas Eve snacks. Corned pork and Swiss cheese melted on top of cocktail rye bread makes a perfect chunk-sized deal with."
Ingredients :
- 36 slices cocktail rye bread
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons Dijon mustard
- 1/4 pound canned corned pork, chopped
- 1/2 cup shredded Swiss cheese
- 2 inexperienced onions, chopped
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 20M |
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- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast beneath the broiler until gently browned and fragrant, 30 seconds to at least one minute. Set toasts apart.
- Beat cream cheese and mustard together with an electric powered mixer on medium speed in a bowl until well blended.
- Stir corned red meat, Swiss cheese, and green onion into cream cheese mixture till mixed.
- Spread cream cheese aggregate frivolously onto toasted rye bread slices and area on a baking sheet.
- Broil in preheated oven until topping is gently browned, 2 to three mins.
Notes :
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