Friday, July 3, 2015
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| NO YOLKS® Saucy Shrimp Noodles with Feta |
"This simple yet fashionable dish may be served with a tossed leafy green salad to complete the meal."
Ingredients :
- 1/2 (12 ounce) bundle NO YOLKS® Dumpling Noodles
- 2 1/3 cups tomato and herb pasta sauce
- 1/4 cup sliced solar-dried tomatoes
- 1/2 cup white wine (optionally available)
- 1 teaspoon lemon juice, or to taste
- 1 teaspoon finely grated lemon zest (non-compulsory)
- half teaspoon dried oregano leaves
- half pound peeled and deveined frozen uncooked shrimp, thawed
- Freshly ground black pepper
- 1/four cup crumbled feta cheese
- Chopped sparkling parsley (non-compulsory)
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 25M |
|---|
- Prepare the noodles according to package guidelines.
- Meanwhile, deliver the sauce, solar-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a massive skillet set over medium warmth. Stir in the shrimp and cook dinner for 3 to four minutes or until no crimson stays. Season to flavor with pepper.
- Serve the shrimp mixture over the new cooked noodles. Garnish every serving with feta cheese and parsley.
Notes :
- Replace the Dumpling Noodles with NO YOLKS® Extra Broad or Broad Noodles.
- Add a pair handfuls of child kale, spinach or arugula to the skillet for delivered vitamins.
- For greater zip, upload hot pepper flakes or hot sauce to the sauce to taste.
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