Mouthwateringly Tangy Pineapple Meatloaf So Tasty

Mouthwateringly Tangy Pineapple Meatloaf

"Easy to make and superb to flavor. One of my husband's favourite dishes."

Ingredients :

• Meatloaf:
• 1 pound floor red meat
• 1/2 cup bread crumbs
• 1/2 cup chopped green and crimson bell pepper
• 1 small onion, diced
• 1 egg
• 1/3 cup ketchup
• 1/four cup pineapple preserves
• 1/4 cup brown sugar
• 1/4 teaspoon garlic powder, or to flavor
• 1 teaspoon Worcestershire sauce
• Sauce:
• 1/three cup ketchup
• 1/four cup pineapple preserves
• 1/4 cup brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 levels F (175 tiers C).
• Mix floor pork, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/four cup brown sugar, garlic powder, and Worcestershire sauce in a meals processor till mixed; put right into a bread pan.
• Bake in preheated oven for half-hour.
• Stir 1/three cup ketchup, 1/4 cup pineapple preserves, and 1/four cup brown sugar collectively in a bowl; pour over the meatloaf.
• Continue baking till no longer crimson inside the middle, approximately 20 minutes more. An instantaneous-read thermometer inserted into the center need to read at the least a hundred and sixty degrees F (70 stages C).

Notes :

• Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make easy-up less complicated.

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