Old-Fashioned Cracker Dressing Best Family Recipes

Wednesday, February 18, 2015

Old-Fashioned Cracker Dressing

"This old fashioned dressing is a top notch facet dish for the Thanksgiving or alongside roast chook. Made with saltine crackers, celery, onions, and herbs, it's easy and pleasing."

Ingredients :

cooking spray
half cup butter
1 big onion, diced
3 stalks celery, diced
1 teaspoon salt, or to flavor
1/2 teaspoon freshly floor black pepper, or to taste
half teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2 3/four cups hen broth
1 pound saltine crackers, overwhelmed
half cup milk
1 egg

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H10M

Preheat oven to 375 degrees F (190 stages C). Lightly coat a baking dish with cooking spray.
Melt butter in a massive skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter till onion starts to show translucent, about five mins. Season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook dinner and stir about 1 minute.
Remove skillet from warmness and stir in hen broth.
Combine beaten crackers and onion aggregate in a large bowl. Add egg and cream; mix till mixed. Season with salt and black pepper.
Spread cracker aggregate lightly in a big baking dish and clean the pinnacle.
Bake in the preheated oven till top is golden brown, 40 to forty five minutes.

Notes :

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