New Year's Fried Rice |
"My preferred fried rice recipe! A incredible alternative for potatoes for any meal."
Ingredients :
- three slices bacon, diced
- 1/three cup diced pink bell pepper
- 1/three cup frozen green peas, thawed
- 1/four cup chopped inexperienced onion
- 1 egg, crushed
- four cups cold cooked rice
- 2 tablespoons soy sauce
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Cook and stir bacon in a wok or massive skillet over medium warmness till crisp, approximately 10 mins. Remove bacon and depart drippings in wok. Cook and stir red bell pepper, peas, and inexperienced onion inside the hot droppings for 1 minute.
- Pour egg into wok with greens and toss lightly within the bacon drippings to scramble, approximately 2 minutes. Mix bacon and cooked rice into veggies and egg, stirring to interrupt apart any clumps of rice. Drizzle rice with soy sauce and prepare dinner until heated via, stirring often, about 2 minutes. Serve straight away.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make smooth-up less complicated.
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