Sunday, November 13, 2022
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| Orange Chocolate Chippers |
"Chocolate chips and pecans in these scrumptious orange and vanilla cookies are ideal after-faculty snacks."
Ingredients :
- three/four cup Crisco® Butter Flavor All-Vegetable Shortening
- half of cup firmly packed brown sugar
- 2 teaspoons grated orange peel
- 1/three cup milk
- 1 large egg
- 1 half cups Pillsbury BEST® All Purpose Flour
- 1 (4-serving size) package vanilla flavor immediate pudding and pie filling blend
- 1 teaspoon baking powder
- 1 cup chocolate chips*
- 1 cup coarsely chopped pecans
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 1H |
|---|
- Heat oven to 350 ranges F.
- Beat shortening, sugar and orange peel in big bowl at medium pace of electric mixer till nicely mixed. Beat in milk and egg.
- Combine flour, pudding blend and baking powder in medium bowl. Mix into shortening mixture at low velocity until just combined. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
- BAKE 12 minutes or till set. Cool 2 mins on baking sheet. Remove to cooling rack.
Notes :
- * or alternative dried cranberries for the chocolate chips.
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