Thursday, November 17, 2022
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| Molletes with Deconstructed Guacamole |
"Open-confronted refried bean and cheese sandwiches, crowned with tomatoes, fresh avocados from Mexico, purple onion and cilantro. My very own twist on this Mexican consolation meals!"
Ingredients :
- four bolillo rolls, sliced in half lengthwise
- four tablespoons butter or margarine, softened
- 1 (20.5 ounce) can refried pinto beans
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes, thinly sliced
- 2 avocados from Mexico, peeled, pitted and sliced crosswise
- half small crimson onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- half teaspoon floor cumin
- half teaspoon salt
- 2 teaspoons greater-virgin olive oil
- 1 lime, sliced into rounds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
|---|
- Preheat oven to four hundred levels F.
- Place the bolillo roll halves reduce facet up on a baking sheet and unfold every with half of tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
- Place refried beans in a microwave-secure bowl and microwave on high for 1 to two mins till warm.
- Divide the refried beans the various toasted rolls and spread frivolously to the rims. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake till cheese is melted, 7 or eight mins.
- Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle every roll with a pinch of cumin and a pinch of salt. Drizzle every roll with 1/four teaspoon of olive oil.
- Serve heat with clean sliced lime.
Notes :
All recipes for this dish will help you get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Molletes with Deconstructed Guacamole recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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