Thursday, September 22, 2022
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| Onion-Roasted Potatoes |
"Great side dish for just about some thing."
Ingredients :
- 2 russet potatoes, cut into 1-inch cubes
- 2 candy potatoes, cut into 1-inch cubes
- 1 (1 ounce) package onion soup blend
- 1/three cup olive oil
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
|---|
- Preheat an oven to 450 levels F (230 tiers C).
- Combine russet potato and sweet potato cubes with onion soup blend and olive oil in a bowl, stirring to mix very well. Spread out right into a 9x13-inch baking dish.
- Bake within the preheated oven until potatoes are smooth and golden brown, stirring every so often, approximately 40 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it frivolously, and make clean-up less difficult.
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