Mom's Baby Berry Pies Good Recipes

Sunday, August 7, 2022

Mom's Baby Berry Pies

"These little pies are smooth to make and anyone loves them! Serve them with a berry sauce and ice cream or whipped topping, if favored."

Ingredients :

1 1/4 cups white sugar
1/four cup cornstarch
1/4 teaspoon salt
1 half of teaspoons floor cinnamon, divided
five cups frozen blended berries
1 half of tablespoons lemon juice
1 (15 ounce) package deal pastry for a 9-inch pie crust
2 tablespoons butter, softened, divided

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Preheat an oven to 425 degrees F (220 degrees C). Set out 4 ramekins measuring four inches across the tops.
Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the combination over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
Cut out pie tops from the organized crust by way of turning a ramekin upside down on the crust. Cut out 4 four-inch circles of dough using the ramekins as a guide.
Pour 1 cup of berry aggregate into each ramekin, ensuring to scoop up plenty of the sugar and spices with it. Reserve the ultimate berry mixture.
Dot each stuffed ramekin with butter, and pinnacle with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
Bake in the preheated oven until the crust is golden brown and the filling is bubbly, approximately 30 minutes.
Mix the ultimate 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.

Notes :

You can alternative Splenda® for the sugar, if desired. Use any mixture of clean or frozen berries that you like; slice strawberries, in case you use them, and don't thaw frozen fruit.

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