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Nut Cups |
"Nut cups are like mini pecan pies, however lots easier and travel like a cookie. Substitute butter for the coconut oil if preferred. Any sort of nut may be utilized in location of the pecans."
Ingredients :
- Crust:
- 2 cups all-purpose flour
- 3/4 cup coconut oil
- 1 (3 ounce) package deal cream cheese, softened
- Filling:
- 2 tablespoons coconut oil
- 1 cup finely chopped pecans
- 1 cup brown sugar
- 1 egg
- 1/4 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 375 tiers F (one hundred ninety tiers C).
- Combine flour, 3/4 cup coconut oil, and cream cheese collectively in a bowl; shape into 36 balls. Press each ball into the cup of a miniature muffin tin, growing small crusts.
- Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir till filling is evenly mixed. Fill every crust three/4-full with filling.
- Bake in the preheated oven until filling puffs up, approximately 12 mins.
Notes :
All recipes with this dish can help you get a new and positive cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Nut Cups recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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