Monday, April 18, 2022
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| Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella |
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby veggies and clean mozzarella cheese.
Ingredients :
- 4 tablespoons CARAPELLI(R) Extra Virgin Olive Oil, divided
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 3 teaspoons chopped clean rosemary, divided
- ½ teaspoon coarse sea salt or kosher salt
- ¼ teaspoon freshly floor black pepper
- four (four ounce) skinless, boneless bird breast halves
- 4 slices rustic Italian or sourdough bread
- 1 cup packed infant vegetables or field veggies
- eight (1 ounce) slices sparkling mozzarella cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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