Oatmeal Chocolate Coconut Macaroons |
"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You also can freeze those! Enjoy!"
Ingredients :
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- 1/four cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup butter
- half of cup milk
Instructions :
Prep : 15M | Cook : 15M | Ready in : 20M |
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- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring from time to time; get rid of without delay from warmness and stir into oat combination.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Notes :
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