New York Pushcart Onions (For Hot Dogs) |
"I am a Canadian who spent 6 winters in Florida, and even as there I met someone from New York (Brian). I did the cooking for maximum parties at the park, such as snacks for our golf institution which met twice per week after golfing. Brian informed me approximately the Push Cart Onions and I attempted them with the group. They cherished them. You can play with this recipe to fit your flavor. Add more or much less sugar, maybe a touch greater hot sauce, and so forth."
Ingredients :
- 2 tablespoons vegetable oil
- 2 onions, sliced into 1/four-inch thick rings
- 1/2 green bell pepper, thinly sliced (non-obligatory)
- 1/four cup ketchup, or extra to flavor
- half of teaspoon white sugar
- 1/8 teaspoon chili powder
- 1 dash warm pepper sauce
- 1 pinch ground cinnamon
- 1 cup water
Instructions :
Prep : 15M | Cook : 12M | Ready in : 35M |
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- Heat vegetable oil in a large skillet over medium warmness; prepare dinner and stir onions and inexperienced bell pepper until onions are barely browned and tender, eight to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly blended. Pour in water, convey aggregate to a boil, and simmer exposed until onions are tender, about 10 greater mins.
Notes :
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