Tuesday, February 22, 2022
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| My Mother's Swiss Steak |
"My mother's recipe. Serve with potatoes, rice, or noodles."
Ingredients :
- 1/four cup all-motive flour
- half of teaspoon salt
- 1/4 teaspoon floor black pepper
- 2 pounds pork spherical steak, cut 1-inch thick
- 2 tablespoons vegetable oil
- 1/4 cup water, or as wanted
- 1 (14.Five ounce) can diced tomatoes
- half of cup minced green bell pepper
- 1 teaspoon onion powder
- half teaspoon salt
- 1/8 teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H45M |
|---|
- Stir flour, half of teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle portions of steak with flour combination and pound the flour mixture into the beef with a meat mallet or the threshold of a robust plate.
- Heat vegetable oil in a massive skillet over medium warmth; cook the floured pork within the hot oil till browned on both facets, approximately 15 mins. Reduce heat to low, pour in water, cowl skillet, and simmer beef till soft, approximately 1 hour. Add more water to the skillet if had to save you burning.
- Mix diced tomatoes, green bell pepper, onion powder, half of teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and prepare dinner till sauce has thickened, about 30 extra mins.
Notes :
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