Moroccan Harira (Bean Soup) Best Family Recipes
Moroccan Harira (Bean Soup)

"A (in general) vegetarian, shoestring-budget meal on the way to go away you feeling both very satisfied and with lots of leftovers. Bonus: it is tremendous-healthful and smooth to put together."

Ingredients :

  • 6 cups pork inventory
  • 1 cup dry lentils
  • 1 tablespoon olive oil, or to flavor
  • 1 onion, chopped
  • 1 cinnamon stick
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can garbanzo beans, tired
  • 1 (15 ounce) can pink kidney beans, rinsed and drained
  • 1 (14 ounce) can diced tomatoes
  • 1 cup cooked quinoa (elective)
  • 1 bunch flat-leaf parsley leaves and thinner stems, chopped
  • 1 bunch cilantro leaves and thinner stems, chopped
  • 1 lemon, or to taste, juiced

Instructions :

Prep : 15M Cook : 10M Ready in : 1H15M
  • Stir beef stock and lentils collectively in a massive pot; bring to a boil, reduce warmness to low, and keep at a simmer while making ready onion.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion, cinnamon stick, ginger, turmeric, cumin, and black pepper in the warm oil until the onion is translucent, approximately five mins; add to inventory combination.
  • Pour garbanzo beans, kidney beans, tomatoes, and quinoa into the stock combination; stir and convey mixture to a boil. Stir parsley and cilantro into the stock combination; reduce warmness to low and cook dinner aggregate at a simmer till the lentils are gentle, about forty five mins. Drizzle lemon juice over the soup earlier than serving.

Notes :

  • Cook's Notes:
  • To make the soup completely vegetarian, change out the beef inventory for vegetable inventory.
  • If you do use quinoa, be sure to put together it one by one from the soup (1/2 cup unprepared = 1 cup prepared). Throwing it into the soup unprepared will motive it to absorb all of the liquid and you'll be left with a very, very thick stew.
  • Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it frivolously, and make clean-up easier.

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