Monday, January 17, 2022
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| Mom's Mashed Potato Salad |
"Mashed potato salad that may be made with or without the chopped egg. This is the simplest form of potato salad my dad will devour; try it and you'll see why."
Ingredients :
- 6 Yukon Gold potatoes
- 1 small candy onion, diced
- 3 tough-cooked eggs, chopped
- 1/2 cup diced celery
- 1/4 cup chopped candy pickles
- salt and floor black pepper to flavor
- 1 cup mayonnaise
- 1/three cup candy pickle juice
- 1 teaspoon prepared yellow mustard
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H40M |
|---|
- Place potatoes into a massive pot and cover with salted water; deliver to a boil. Reduce warmth to medium-low and simmer till soft, approximately 20 mins. Drain and switch potatoes to a massive bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and blend properly. Cover and refrigerate at the least 1 hour before serving.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it calmly, and make easy-up less difficult.
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