Saturday, September 25, 2021
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| Mom's French Cherry Cream Pie |
"I do not know wherein my mother got this recipe, however it is one in every of my favorites. Super rapid, smooth to make, and most importantly - scrumptious!"
Ingredients :
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup heavy whipping cream
- 1 (9 inch) pie shell, baked
- 1 (12 ounce) can cherry pie filling
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
|---|
- In a small bowl, integrate cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric powered mixer until mild and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese aggregate into whipped cream.
- Spread beaten combination in the backside of pie crust. Cover with cherry pie filling. Refrigerate pie till set and cold, approximately half-hour.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make easy-up less complicated.
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Videos For Mom's French Cherry Cream Pie :
MOM'S CHEESECAKE WITH SOUR CREAM - How To QUICKRECIPES
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