Naan Veggie Pizza Good Recipes

Wednesday, June 16, 2021

Naan Veggie Pizza

"Freshly chopped greens meet the wonderfully flexible naan bread in this easy, tremendously customizable recipe. This recipe can effortlessly feed four humans, however if it's the best thing for lunch, then the variety of servings is sincerely two. Hope you enjoy it!"

Ingredients :

2 naan breads
1/four cup olive oil, divided, or as wanted
1 cup sliced sparkling mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small purple onion, chopped
1 tablespoon chopped fresh basil, or to flavor (optional)
1 tablespoon chopped fresh oregano, or to taste (elective)
half teaspoon red pepper flakes, or to flavor (non-obligatory)
1 tablespoon finely minced garlic
three cups shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

Preheat oven to 375 tiers F (190 levels C). Place naan on baking sheets and brush with olive oil.
Bake naan inside the preheated oven until mild toasted, 5 to ten mins.
Stir mushrooms, tomato, bell pepper, crimson onion, basil, oregano, and red pepper flakes collectively in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Spread mozzarella cheese onto every naan bread; pinnacle with vegetable aggregate.
Bake pizzas within the oven till cheese is melted and veggies are cooked through, 10 to fifteen minutes extra.

Notes :

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