Sunday, June 27, 2021
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| My Grandmother's Cabbage and Noodles |
"I do not like cabbage, absolutely. But my grandmother surpassed this recipe down. If you like bacon and noodles, then you'll love this. You can't even flavor the cabbage."
Ingredients :
- 3 cups water
- 2 tablespoons butter
- 1 (12 ounce) package deal bacon, chopped
- 1 head cabbage, cored and chopped
- 1 (8 ounce) package egg noodles
- salt and floor black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Place water and butter in a massive, deep skillet and bring to a boil; stir in bacon and go back to a boil.
- Stir cabbage into the bacon mixture; simmer till the thickest pieces of cabbage are fork-soft and the liquid has nearly evaporated, approximately 20 mins. Drain.
- Fill a huge pot with lightly salted water and convey to a rolling boil. Stir in egg noodles and go back to a boil. Cook noodles exposed, stirring from time to time, till tender but nevertheless barely corporation, about five minutes. Drain nicely.
- Lightly toss egg noodles with bacon and cabbage; season to flavor with salt and black pepper.
Notes :
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