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| Mushroom Cheeseburger Calzones |
"These are a wonderful opportunity to ordinary cheeseburgers! They're also appropriate to take with you on-the-cross. Serve with ketchup, mustard, and pickles. I additionally like to make home made French fries with this recipe. You can strive different toppings like bacon, tomatoes, and lettuce."
Ingredients :
- 1 pound lean floor pork
- 1 cup sparkling mushrooms, chopped
- 1 small sweet onion, diced
- 1 jalapeno pepper, diced
- 1/4 cup ketchup
- 2 tablespoons organized yellow mustard
- salt and ground black pepper to flavor
- 1 (10 ounce) field refrigerated pizza dough
- 12 dill pickle slices
- 1 cup shredded American and Cheddar cheese blend
- 2 teaspoons olive oil
- 1 teaspoon sesame seeds
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 55M |
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- Preheat the oven to 375 levels F (one hundred ninety stages C).
- Cook ground pork, mushrooms, candy onion, and jalapeno pepper in a big skillet over medium warmness till the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain extra grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from warmness.
- Roll out pizza dough on a floured work surface and cut dough in 1/2. Spoon half the ground pork onto each dough half of; top every with 6 dill pickle slices and half the American-Cheddar cheese combo. Fold dough over to enclose filling and press edges collectively with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.
- Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.
Notes :
All recipes with this dish will help you get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Mushroom Cheeseburger Calzones recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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