Orange Cornish Hen for Two |
"This is an ideal dinner for two or can be doubled for corporation. Serve with wild rice."
Ingredients :
- 1 Cornish recreation fowl, thawed and giblets eliminated
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- half cup frozen orange juice concentrate, thawed
- 1/four cup honey
- 1/four cup ketchup
Instructions :
Prep : 10M | Cook : 2M | Ready in : 1H20M |
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- Preheat oven to 400 stages F (two hundred stages C).
- Season fowl with salt and black pepper; place in a roasting pan.
- Roast chicken inside the preheated oven till partially cooked, 25 to 30 minutes.
- Mix orange juice listen, honey, and ketchup in a saucepan; convey to a boil and cook till syrup consistency, 5 to ten minutes.
- Baste fowl with orange glaze; retain roasting, basting every ten mins, till an on the spot-examine thermometer inserted into the thickest part of the thigh, near the bone reads a hundred and eighty ranges F (82 degrees C), 35 to forty extra minutes. Let rest for 10 minutes earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make smooth-up less difficult.
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